There are 28 calories in 100 grams of Red Pepper, Cooked As Ingredient. The Nutrition Facts table below displays other nutrients and allows different weight selections for Red Pepper, Cooked As Ingredient.
Nutrition Facts
Amount Per Selected Weight
-
Calories
28
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
117 -
Sodium (mg)
4 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
6 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
1
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Food Details
On a 100g basis, there are 28 calories, 6.48g carbohydrates, 0.32g fat, and 1.06g protein in Red Pepper, Cooked As Ingredient.
The nutrition information for Red Pepper, Cooked As Ingredient on this page comes from data published by USDA.
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