There are 150 calories in one serve of Red Lobster Cheddar Bay Biscuit Mix, 11.36 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
469
-
Total Fat (g)
22 -
Saturated Fat (g)
9 -
Kilojoules
1962 -
Sodium (mg)
1250 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
59 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
6
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Food Details
One serve of Red Lobster Cheddar Bay Biscuit Mix, 11.36 oz is 0.33 cup mix (32 grams) and contains 150 calories, 7g fat, 19g carbohydrates, and 2 grams of protein.
Straight from our kitchens to yours, it’s our secret Red Lobster Cheddar Bay Biscuit recipe! Just add water, cheddar and butter to create the same Cheddar Bay Biscuits we serving in our restaurants. Serve them fresh with your meal, or as a savory snack for family and friends.
Red Lobster Cheddar Bay Biscuit Mix, 11.36 oz Ingredients
Biscuit Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Less than 2% of: Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrose, Buttermilk, Ascorbic Acid, Enzymes. Garlic Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).
Other Info
Red Lobster Cheddar Bay Biscuit Mix, 11.36 oz has About 12 servings per pack. You Will Need:Biscuit:3/4 Cup Cold Water1/2 Cup Shredded Sharp Cheddar Cheese1 Pouch Cheddar Bay Biscuit Mix (Enclosed)Herb Butter Sauce:1/4 Cup Butter1 Pouch Garlic Herb Blend (Enclosed)DirectionsBefore You Begin: Preheat oven to 425°F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.1. Stir together water, cheese and biscuit mix until dough forms (do not overmix).2. Scoop dough immediately into 8–10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.3. Bake 14–16 minutes or until golden brown on top. Melt butter in a microwave-safe bowl, add garlic herb blend and stir until well blended.4. Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately.High Altitude (Over 5,000 feet): No adjustment necessary.
Contains: wheat, milk and soy. May contain eggs and tree nuts. Don’t eat raw dough.
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