Calories in Red Baron Pizza, Pepperoni, Brick Oven Crust

Calories in Red Baron Pizza, Pepperoni, Brick Oven Crust

There are 330 calories in one serve (127.00 g ) of Red Baron Pizza, Pepperoni, Brick Oven Crust. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Red Baron Pizza, Pepperoni, Brick Oven Crust:


Nutrition Facts

Amount Per Selected Weight
  • Calories 260
  • Total Fat (g) 13
  • Saturated Fat (g) 6
  • Kilojoules 1088
  • Sodium (mg) 31
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 26
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 10




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Food Details

On a per 100 gram basis, there are 260 calories, 10g protein, 13g fat, and 26g carbohydrates in Red Baron Pizza, Pepperoni, Brick Oven Crust.

Pepperoni made with pork, chicken and beef. No artificial flavors. Quality pizza since 1976. 100% Real cheese. Calm mealtime chaos with the pizza the whole family loves. Not too thick. Real. Unique crispy, bubbly, golden brown crust. Preservative free crust. US Inspected and Passed by Department of Agriculture. redbaron.com. Facebook. Redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com facebook.com/redbaron. 100% recyclable. Recycling programs for this package may not exist in your area. Made in USA.

Red Baron Pizza, Pepperoni, Brick Oven Crust Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Loin Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Nonfat Milk, Tomato Paste, Vegetable Oil (Soybean And/Or Canola Oil), Contains 2% Or Less Of: Yeast, Sugar, Salt, Wheat Flour, Modified Food Starch, Oat Fiber, Guar Gum, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice, Maltodextrin, Dried Garlic, Mono-And Diglycerides, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Soy Flour, Sodium Stearoyl Lactylate, L-Cysteine, Enzymes.

Food Notes

Rack preferred method: 400 degrees F preheat oven to 400 degrees F. Place pizza directly on the oven rack. 16-18 Minutes: Bake pizza for 16-18 minutes. Caution: Product is hot. Pan method: 400 degrees preheat oven to 400 degrees F. Place pizza on a pan. 21-23 Minutes: bake pizza for 21-23 minutes. Caution: Product is hot. Don’t forget. For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Cook before serving. Keep frozen.

Contains: Wheat, milk and soy.



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