Calories in Pepperidge Farms Stone Baked Artisan Rolls Dinner Rolls, Stone Baked, Multi-Grain

There are 130 calories in one serve (1 roll (50 grams) ) of Pepperidge Farms Stone Baked Artisan Rolls Dinner Rolls, Stone Baked, Multi-Grain. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pe

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 260

Total Fat (g) 2
Saturated Fat (g) 0
Kilojoules 1088
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 50
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 12

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Food Details

On a per 100 gram basis, there are 260 calories, 12g protein, 2g fat, and 50g carbohydrates in Pepperidge Farms Stone Baked Artisan Rolls Dinner Rolls, Stone Baked, Multi-Grain.

Low fat. Per 1 Roll: 130 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 5 g total sugars. The ingredients from corn in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Ready in about 10 minutes! Stone baked artisan rolls. Hand crafted. Crispy outside. Soft inside. We make sure we take our time with each batch of Pepperidge Farm Stone Baked Artisan Rolls. From the finest ingredients to the hand-scoring of each roll, we then bake them on traditional baking stones, and smile a little as we think of you discovering that crisp, golden crust and soft, moist inside. Keep a batch in your freezer for a delicious, wonderfully textured, and incredibly fresh baked bread experience – a convenient way to give your next dinner that special touch, reminiscent of your favorite restaurant or local bakery. Enjoy! Satisfy your cravings for whole grain goodness with these hearty and distinctive rolls, flavored with a touch of honey and sprinkled throughout with cracked wheat, rolled oats and flaxseed. These rolls pair beautifully with a juicy grilled steak or marinated grilled chicken. pepperidgefarm.com. If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit our website at www.pepperidgefarm.com.

Pepperidge Farms Stone Baked Artisan Rolls Dinner Rolls, Stone Baked, Multi-Grain Ingredients

Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Honey, Cracked Wheat, Wheat Gluten, Oats, Malt Syrup, Flaxseed, Wheat Bran, Wheat Germ, Contains 2% Or Less Of: Sugar, Salt, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal.

Food Notes

Preparation Directions: Conventional Directions: Preheat oven to 400 degrees F. Remove desired number of frozen rolls from package. Place frozen rolls on ungreased baking sheet. Place baking sheet on rack in center of oven. Bake for 9 to 11 minutes or until hot and crust is crisp. Let stand for 5 minutes before serving. Toaster Oven: Most toaster ovens work well for up to 4 rolls. Watch closely as ovens vary in heating ability. Preheat oven to 400 degrees F. Place frozen rolls (4 maximum) on ungreased toaster oven tray. Bake for 8 to 9 minutes. Let stand for 5 minutes before serving. Do not prepare in microwave. Keep frozen.

Contains: wheat, sesame seeds. Do not use if package is open or torn.

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