Calories in Quorn Meatless Grounds

There are 100 calories in one serve (1 cup (110 grams) ) of Quorn Meatless Grounds. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Quorn Meatless Grounds:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 91

Total Fat (g) 2
Saturated Fat (g) 0
Kilojoules 381
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 9
Dietary Fiber (g) 0
Sugars (g) 1
Protein (g) 14

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Food Details

On a per 100 gram basis, there are 91 calories, 14g protein, 2g fat, and 9g carbohydrates in Quorn Meatless Grounds.

Per 1 Cup Serving (110 g): 100 calories; 0.5 g sat fat (3% DV); 50 mg sodium (2% DV); <1 g sugars; 7 g fiber (28% DV); 15 g protein (30% DV). Soy-free. Excellent source of protein. Suitable for vegetarian. Non-GMO. Proudly meat free. Love cooking with Quorn. Our meatless grounds are great for chili, tacos or in spaghetti Bolognese. Sustainable Nutrition: At Quorn, we produce our own unique protein called Mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein), which is a unique blend of protein and fiber. Producing Mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein) uses less land and water than animal protein production, so it's better for the planet too! We think it is great - but if you're not totally happy. Please return all packaging to Quorn Foods Inc. PO Box 10789, Chicago, IL 60610. Or email us at customer.services(at)quornfoods.com www.quorn.us. Facebook. Twitter. Instagram. For delicious recipe inspiration, to discover other Quorn products, and to find out more about our approach to sustainable nutrition, visit www.quorn.us. Product of the United Kingdom.

Quorn Meatless Grounds Ingredients

Mycoprotein (94%) (Mycoprotein: Mycoprotein Is A Mold (Member Of The Fungi Family), There Have Been Rare Cases Of Allergic Reactions To Products That Contain Mycoprotein), Egg White, Contains 2% Or Less Of Roasted Barley Malt Extract, Calcium Chloride, Calcium Acetate.

Food Notes

Quorn Meatless Grounds are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Grounds reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the stove top. Simmer: Stove Top 10 min: Quorn Meatless Grounds are deliciously versatile and can be used in place of ground beef in all your favorite recipes. Pour 1 bag Quorn Meatless Grounds in a pan and add enough of your favorite sauce to cover. Simmer, stirring occasionally, over a medium heat for 10 minutes, or until Quorn Meatless Grounds are thoroughly heated. For more recipe inspiration, visit www.quorn.us/reicpes. Keep frozen. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatless Grounds will keep up to 3 days in the refrigerator.

Contains egg. Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein.

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