There are 160 calories in one serve of Pillsbury Reese's Peanut Butter Cookies, 24 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
421
-
Total Fat (g)
18 -
Saturated Fat (g)
5 -
Kilojoules
1761 -
Sodium (mg)
447 -
Alcohol (g)
0 -
Cholesterol (mg)
26 -
Total Carbohydrate (g)
61 -
Dietary Fiber (g)
0 -
Sugars (g)
37 -
Protein (g)
5
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Food Details
One serve of Pillsbury Reese’s Peanut Butter Cookies, 24 ct is 2.00 cookies (38 grams) and contains 160 calories, 7g fat, 23g carbohydrates, and 2 grams of protein.
Made with real Reese’s peanut butter
Pillsbury Reese’s Peanut Butter Cookies, 24 ct Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese’s Peanut Butter (peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Water, Palm Oil, Canola and/or Soybean Oil. Contains 2% or Less of: Molasses, Eggs, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Natural Flavor.
Other Info
Pillsbury Reese’s Peanut Butter Cookies, 24 ct has 12 servings per pack. Thaw before opening. Baking Instructions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern. Bake 10 to 14 minutes (If using nonstick cookie sheet at 325 degrees F, bake 1 to 2 minutes longer) or until light golden brown. Cool 2 minutes; remove from cookie sheet. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Contains: wheat, peanuts, and egg; may contain macadamia ingredients. Do not microwave cookie dough.
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