There are 90 calories in one serve of Nestle Toll House Chocolate Chip Cookie Dough, 16.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
474
-
Total Fat (g)
21 -
Saturated Fat (g)
11 -
Kilojoules
1983 -
Sodium (mg)
447 -
Alcohol (g)
0 -
Cholesterol (mg)
53 -
Total Carbohydrate (g)
58 -
Dietary Fiber (g)
0 -
Sugars (g)
37 -
Protein (g)
5
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Food Details
One serve of Nestle Toll House Chocolate Chip Cookie Dough, 16.5 oz is 1.00 cookie (19 grams) and contains 90 calories, 4g fat, 11g carbohydrates, and 1 grams of protein.
Nestle Toll House Chocolate Chip Cookie Dough makes classic chocolate chip cookies in minutes for a treat the whole family will enjoy. This chocolate chip cookie dough is now made with 10% more chocolate chips for even more rich and creamy Nestle Toll House semi sweet chocolate taste. This easy to bake refrigerated cookie dough makes 24 perfect chocolate chip cookies which are great to eat as a snack, pack in a school lunch, or as an after-dinner dessert. This chocolate chip cookie dough is made with no preservatives, artificial flavors, or colors for a ready to bake treat you can feel good about. This Nestle Toll House cookie dough is pre-scored, so you can easily break off the right amount for chocolate chip cookies that taste homemade and are ready in minutes. Keep this chocolate chip cookie dough refrigerated until the use by date on the package or freeze before the use by date on the package for up to 2 months until ready to enjoy.
Nestle Toll House Chocolate Chip Cookie Dough, 16.5 oz Ingredients
Bleached Wheat Flour, Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (Palm Oil, High Oleic Canola Oil), Water, Eggs, 2% or Less of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Other Info
Nestle Toll House Chocolate Chip Cookie Dough, 16.5 oz has 24 servings per pack. Bake: Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F; Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s); Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 12-13 minutes. Tips For Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet; Bake one baking sheet at a time on center rack in oven; Begin with the lowest time recommended and add time as needed; After baking, cool cookies 2 minutes on baking sheet, remove cool completely. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Do not consume raw cookie dough. Use safe food handling procedures. Keep refrigerated. Open here for warm, gooey cookies in 12 minutes.
Contains: egg, wheat, milk, soy. May contain peanuts, pecans, waln macadamia nuts, and coconut.
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