Calories in Pillsbury Moist Supreme Cake Mix, Lemon

Calories in Pillsbury Moist Supreme Cake Mix, Lemon

There are 160 calories in one serve (0.33 C (43 grams) ) of Pillsbury Moist Supreme Cake Mix, Lemon. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pillsbury Moist Supreme Cake Mix, Lemon:


Nutrition Facts

Amount Per Selected Weight
  • Calories 372
  • Total Fat (g) 5
  • Saturated Fat (g) 1
  • Kilojoules 1556
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 81
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 2




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Food Details

On a per 100 gram basis, there are 372 calories, 2g protein, 5g fat, and 81g carbohydrates in Pillsbury Moist Supreme Cake Mix, Lemon.

Naturally and artificially flavored. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 370 mg sodium (16% DV); 19 g total sugars. See nutrition facts for prepared information. Contains a bioengineered food ingredient. Makes 24 cupcakes. Frosting not included. PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at www.PillsburyBaking.com. Inspiration and tips at PillsburyBaking.com. Made with 35% recycled fiber.

Pillsbury Moist Supreme Cake Mix, Lemon Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Natural And Artificial Flavor, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Monoglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Citric Acid And Bht (Antioxidants).

Food Notes

All You Need: 1 cup water; 1/2 cup oil; 3 eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions: eggs: use 1/4 cup of Greek yogurt or oil: use 1/2 cup of unsweetened apple sauce. Baking Instructions: 1. set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners; 2. combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s); 3. bake at 350 degrees F. Follow the bake times. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store Loosely covered. Pan Size, Bake Time: 13 x 9-inch, 34 to 38 min.; two 8-inch rounds, 34 to 38 mins; two 9-inch rounds, 29 to 33 min.; Bundt pan, 39 to 43 min.; 24 cupcakes (1/2 full), 19 to 23 min.

Contains wheat ingredients. May contain egg, milk and soybean ingredients. Do not eat raw batter. Please cook fully before enjoying.



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