Calories in Pillsbury Moist Supreme Cake Mix, Chocolate

There are 160 calories in one serve (0.33 c dry mix (43 grams) ) of Pillsbury Moist Supreme Cake Mix, Chocolate. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pillsbury Moist Supreme Cake Mix,

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 372

Total Fat (g) 5
Saturated Fat (g) 1
Kilojoules 1556
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 81
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 5

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Food Details

On a per 100 gram basis, there are 372 calories, 5g protein, 5g fat, and 81g carbohydrates in Pillsbury Moist Supreme Cake Mix, Chocolate.

Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 320 mg sodium (14% DV); 18 g sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 cupcakes. PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Inspiration and tips at PillsburyBaking.com. Made with 35% recycled fiber.

Pillsbury Moist Supreme Cake Mix, Chocolate Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Salt, Monoglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Colored With (Red 40, Yellow 5, Blue 1), Natural And Artificial Flavor, Citric Acid And Bht (Antioxidants).

Food Notes

All You Need: 1 cup water; 1/2 cup oil; 3 eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions: eggs: use 1/4 cup of Greek yogurt or oil: use 1/2 cup unsweetened applesauce. Baking Instructions: 1. set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners; 2. combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s); 3. bake at 350 degrees F. Follow the bake times. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store Loosely covered. Pan Size, Bake Time: 13 x 9-inch, 34 to 38 min.; two 8-inch rounds, 34 to 38 mins; two 9-inch rounds, 29 to 33 min.; Bundt pan, 39 to 43 min.; 24 cupcakes (1/2 full), 19 to 23 min.

Contains wheat ingredients. May contain egg, milk and soybean ingredients. Do not eat raw batter. Please cook fully before enjoying.

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