There are 180 calories in one serve of Pillsbury Grands! Buttermilk Biscuits Value Pack, 20 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
305
-
Total Fat (g)
14 -
Saturated Fat (g)
6 -
Kilojoules
1276 -
Sodium (mg)
932 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
41 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
5
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Food Details
One serve of Pillsbury Grands! Buttermilk Biscuits Value Pack, 20 ct is 1.00 biscuit (59 grams) and contains 180 calories, 8g fat, 24g carbohydrates, and 3 grams of protein.
Make breakfast grand with the home-baked goodness of Grands! Biscuits. Warm, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love. Our recipe includes No Colors from artificial sources and No High Fructose Corn Syrup.
Pillsbury Grands! Buttermilk Biscuits Value Pack, 20 ct Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or Less of: Sugar, Salt, Buttermilk, Datem, Wheat Protein Isolate, Pectin, Dextrose, Cream, Unsalted Butter, Whey, Natural Flavor, Xanthan Gum, Nonfat Milk, Disodium Phosphate, Citric Acid, Enzymes.
Other Info
Pillsbury Grands! Buttermilk Biscuits Value Pack, 20 ct has 20 servings per pack. Do not eat raw biscuit dough. Oven Directions No Thawing Required: 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher raising.) 3. Bake as directed in chart or until golden brown. Biscuits: 1 to 6; Time: 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F), bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Biscuits: 7 to 12; Time: 25 to 30 minutes For nonstick cookie sheet at 350 degrees F), bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Faster Bake Method: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degrees F.): 7 to 12 biscuits for 20 to 25 minutes (For nonstick cookie sheet at 350 degrees F). (Biscuits will not rise as high.) Bake 1 to 6 biscuits for 1 to 16 for 19 ti 23 minutes. Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Do not microwave. Keep frozen until ready to use. Bake to a minimum internal temperature of 165 degrees F. Frozen dough.
Contains: wheat and milk ingredients.
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