Calories in Pepperidge Farms Layer Cake, Golden, Rich

There are 240 calories in one serve (0.125 cake (69 grams) ) of Pepperidge Farms Layer Cake, Golden, Rich. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pepperidge Farms Layer Cake, Golden,

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 348

Total Fat (g) 19
Saturated Fat (g) 10
Kilojoules 1456
Sodium (mg) 29
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 45
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 3

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Food Details

On a per 100 gram basis, there are 348 calories, 3g protein, 19g fat, and 45g carbohydrates in Pepperidge Farms Layer Cake, Golden, Rich.

Per 1/8 Cake: 240 calories; 7 g sat fat (35% DV); 140 mg sodium (6% DV); 21 g total sugars. The ingredients from corn, soy, sugar, cottonseed and canola in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Yummy & delicious! Serves 8. Celebrate everyday! Good news. Cleaned the house. Slumber party. Satisfaction guaranteed. www.pepperidgefarm.com. how2recycle.info. Tell us what everyday moments you celebrate with cake! www.facebook.com/pepperidgefarm. www.twitter.com/pepperidgefarm. For questions or comments, please call 1-888-737-7374. – Thank you visit our website at www.pepperidgefarm.com.

Pepperidge Farms Layer Cake, Golden, Rich Ingredients

Made From: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/Or Canola), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Contains 2 % Or Less Of: Cocoa Processed With Alkali, Corn Syrup, Chocolate, Dextrose, Modified Cornstarch, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Maltodextrin, Salt, Natural Flavor, Baking Soda, Glyceryl-Lacto Esters Of Fatty Acids, Mono And Diglycerides, Guar Gum, Gelatin, Sodium Caseinate (Milk), Polysorbate 60, Xanthan Gum, Soy Lecithin, Whey, Annatto Extract (Color).

Food Notes

Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Cutting the cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake! Keep frozen. Store this side down to protect icing. Freezing Directions: Store in freezer with the top side up. Do not store on the side.

Contains: egg, wheat, milk, soy. Do not purchase if carton is open or torn.

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