There are 240 calories in one serve of Pepperidge Farm Chocolate Fudge 3-Layer Cake, 19.6 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
348
-
Total Fat (g)
19 -
Saturated Fat (g)
10 -
Kilojoules
1456 -
Sodium (mg)
203 -
Alcohol (g)
0 -
Cholesterol (mg)
29 -
Total Carbohydrate (g)
46 -
Dietary Fiber (g)
0 -
Sugars (g)
32 -
Protein (g)
3
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Food Details
One serve of Pepperidge Farm Chocolate Fudge 3-Layer Cake, 19.6 oz is 0.125 cake (69 grams) and contains 240 calories, 13g fat, 32g carbohydrates, and 2 grams of protein.
Our Chocolate Fudge Layer Cake is yummy and moist – topped with delicious fudge frosting and chocolate shavings! Simply thaw and serve for an easy and delicious dessert.
Pepperidge Farm Chocolate Fudge 3-Layer Cake, 19.6 oz Ingredients
Made from: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, Cocoa Processed with Alkali, High Fructose Corn Syrup, Contains 2% or Less of: Corn Syrup, Chocolate, Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Powder Processed with Alkali, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Dextrose, Modified Cornstarch, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Maltodextrin, Salt, Natural Flavor, Baking Soda, Glyceryl-Lacto Esters of Fatty Acids, Mono and Diglycerides, Guar Gum, Gelatin, Sodium Caseinate, Polysorbate 60, Xanthan Gum, Soy Lecithin, Whey.
Other Info
Pepperidge Farm Chocolate Fudge 3-Layer Cake, 19.6 oz has 8 servings per pack. Store this side down to protect icing. Thawing Directions: Remove cake from package, cut a slice, then thaw the room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portion for up to 5 days. For Best Results: Clean knife with warm water after each cut. Cutting the cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake! Keep frozen. Freezing Directions: Store in freezer with the top side up. Do not store on the side.
Contains: egg, wheat, milk, soy. Do not purchase if carton is open or torn.
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