There are 200 calories in one serve of Pasta Roni Shells and White Cheddar Pasta, 6.2 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
357
-
Total Fat (g)
6 -
Saturated Fat (g)
3 -
Kilojoules
1494 -
Sodium (mg)
929 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
66 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
13
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Food Details
One serve of Pasta Roni Shells and White Cheddar Pasta, 6.2 oz is 2.00 oz (56 grams) and contains 200 calories, 3.5g fat, 37g carbohydrates, and 7 grams of protein.
A family favorite! Our Pasta Roni Shells and White Cheddar flavor blends shell shaped pasta in a creamy white cheddar sauce with other natural flavors. This rich and comforting dish is the perfect complement to your family’s favorite chicken, pork or beef recipes.
Pasta Roni Shells and White Cheddar Pasta, 6.2 oz Ingredients
Wheat Flour, Palm Oil, Whey, Natural Flavor, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Modified Corn Starch, Cultured Non Fat Buttermilk, Disodium Phosphate, Lactic Acid, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Blue Cheese (Milk, Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Gelatin, Niacinamide, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Other Info
Pasta Roni Shells and White Cheddar Pasta, 6.2 oz has 3 servings per pack. Pasta Stove Top Directions: What You Need: 2 tbsp. Butter or margarine; 2 cups water; 2/3 cup milk (1) In medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 12-14 min. or until most of water is absorbed, stirring frequently. (3) Stir in milk and special seasonings. Return to a boil; cook 1-2 min. Or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. to thicken. About 3 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable howl, combine 2 cups water, 2 tablespoons of butter or margarine, and pasta. Microwave uncovered at high 10 minutes. Stir. Microwave at high 4-7 more minutes. Stir in 2/3 cup milk and special seasonings. Microwave at high 2-3 minutes. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Make it a Meal: Easy as 1-2-3: (1) Stir in broccoli florets during last 5 minutes of cooking. (2) Add cooked chicken sliced into pieces during stand time. (3) Top with crumbled bacon before serving (optional). Find more ideas at pastaroni.com/recipes. Less Fat Directions: Follow stove top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil and use 3/4 cup skim milk. Fat reduced to 6 g from 12 g per serving. Saturated fat reduced to 2.5 g from 3.5 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content.
Contains milk, soy and wheat ingredients.
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