Calories in Pasta Roni Pasta, Parmesan Cheese Flavor

There are 200 calories in one serve (2.00 oz ) of Pasta Roni Pasta, Parmesan Cheese Flavor. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pasta Roni Pasta, Parmesan Cheese Flavor:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 351

Total Fat (g) 6
Saturated Fat (g) 3
Kilojoules 1469
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 65
Dietary Fiber (g) 0
Sugars (g) 4
Protein (g) 12

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Food Details

On a per 100 gram basis, there are 351 calories, 12g protein, 6g fat, and 65g carbohydrates in Pasta Roni Pasta, Parmesan Cheese Flavor.

Angel hair pasta in a parmesan sauce with other natural flavors. Per Serving: 200 calories; 1.5 g sat fat (8% DV); 650 mg sodium (28% DV); 2 g total sugars. Est 1958. From the makers of Rice A Roni. The San Francisco treat. Cooks in 4 min. No drain. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. pastaroni.com. SmartLabel: Scan for more food information. 1-800-421-2444. Call for more food information. We’re here to help. Pastaroni.com or 800-421-2444. Please have package available when calling. Try Rice a Roni for another easy homemade meal.

Pasta Roni Pasta, Parmesan Cheese Flavor Ingredients

Wheat Flour, Palm Oil, Whey, Salt, Corn Syrup Solids, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Monosodium Glutamate, Cultured Nonfat Buttermilk, Maltodextrin, Natural Flavor, Sodium Caseinate, Modified Corn Starch, Potassium Phosphate, Parsley (Dried), Onions, Lactic Acid, Basil (Dried), Niacinamide, Ferrous Sulfate, Thiamine Mononitrate, Yellow 5, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid, Soy Lecithin.

Food Notes

Microwave Direction: In 2-quart microwaveable bowl, combine 1-1/3 cups water, 2/3 cups milk, and 2 tablespoons of butter or margarine. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Microwave at high 1 minute. Stir. Microwave at high 3-4 minutes or until pasta is tender. Sauce will be thin. Let stand 5 minutes to thicken. Microwave ovens vary; adjust times as needed. Pasta stove top directions: What you need. 2 Tbsp butter or margarine. 1-1/3 cups water. 2/3 cup milk. (1) In medium saucepan, bring water, milk, and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil; (2) Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently; (3) Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy! Make it a meal. Easy as 1-2-3: (1) Stir in diced tomatoes when adding Special Seasoning; (2) Add cooked meatballs during stand time; (3) Top with chopped parsley before serving (optional). Find more ideas at pastaroni.com/recipes. Less Fat Directions: Follow Stove Top or Microwave Directions, except replace butter with 1 teaspoon olive oil and use 34 cup skim milk; Fat reduced to 5 g from 13 g per serving; Saturated Fat reduced to 2 g from 4 g per serving; Trans Fat reduced to 0 g from 1.5 g per serving. See nutrition facts for sodium content.

Contains milk, soy and wheat ingredients.

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