There are 180 calories in one serve of Passage Foods Passage to India Tikka Masala Simmer Sauce, 7 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
91
-
Total Fat (g)
6 -
Saturated Fat (g)
1 -
Kilojoules
381 -
Sodium (mg)
682 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
10 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
2
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Food Details
One serve of Passage Foods Passage to India Tikka Masala Simmer Sauce, 7 oz is 1.00 container (198 grams) and contains 180 calories, 12g fat, 19g carbohydrates, and 3 grams of protein.
All natural ingredients. Gluten free. Serves 2-3 with rice. Ready in 20 minutes. Just add chicken, seafood, lamb, beef or vegetables. Authentic Indian. Tikka Masala: A classic creation of the north west frontier of India. This curry sauce has a rich blend of tomato, onion, almonds and yoghurt. The exotic and rich blend of spices gives this sauce a mild flavour. Serves two ravenous people or three hungry people.
Passage Foods Passage to India Tikka Masala Simmer Sauce, 7 oz Ingredients
Tomato Puree (Water, Tomato Paste), Onion, Tomatoes, Spices, Sunflower Oil, Garlic, Ginger, Yogurt Powder (Non-Fat Milk Solids, Cultures), Salt, Corn Starch, Sugar, Distilled Vinegar, Turmeric & Turmeric Extract (Color), Citric Acid, Paprika & Paprika Extract (Color), Xanthan Gum.
Other Info
Passage Foods Passage to India Tikka Masala Simmer Sauce, 7 oz has 1 servings per pack. Delicious with yogurt. What you’ll need: 1 lb (540g) Chicken, beef, lamb, seafood, or vegetables; 2 Cups (380 g) Basmati rice. Optional: 2 Tapblespoons of plain yogurt. Cooking Instructions: (1) Heat two teaspoons of oil in a medium saucepan. (2) Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. (3) Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. (4) Serve on a bed of steamed rice. Our tip: For some extra zing, try stirring a few tablespoons of natural yogurt into your tikka masala before serving. Store unopened in a cool, dry place.
Allergens: Contains milk.
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