There are 50 calories in one serve of Pictsweet Vegetables For Roasting Halved Brussels Sprouts Butternut Squash & Onions, 18 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
52
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
218 -
Sodium (mg)
15 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
11 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
2
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Food Details
One serve of Pictsweet Vegetables For Roasting Halved Brussels Sprouts Butternut Squash & Onions, 18 oz is 1.00 cup (97 grams) and contains 50 calories, 0g fat, 11g carbohydrates, and 2 grams of protein.
Halved brussels sprouts, butternut squash & onions.
Pictsweet Vegetables For Roasting Halved Brussels Sprouts Butternut Squash & Onions, 18 oz Ingredients
Brussels Sprouts, Butternut Squash, Onions.
Other Info
Pictsweet Vegetables For Roasting Halved Brussels Sprouts Butternut Squash & Onions, 18 oz has About 5 servings per pack. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Bake: 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. Must be cooked thoroughly. You Will Need: 3 tablespoon olive oil or other cooking oil; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper.
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