There are 100 calories in one serve (1 Slice) of O'Doughs Gluten Free White Loaf. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of O'Doughs Gluten Free White Loaf:
Nutrition Facts
Amount Per Selected Weight
-
Calories
233
-
Total Fat (g)
7 -
Saturated Fat (g)
0 -
Kilojoules
975 -
Sodium (mg)
442 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
42 -
Dietary Fiber (g)
0 -
Sugars (g)
7 -
Protein (g)
5
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Food Details
A serve of O’Doughs Gluten Free White Loaf is 1 Slice and weighs 43 grams. It contains 100 calories, 3g fat, 18g carbohydrates, and 2 grams of protein. Each 100g of O’Doughs Gluten Free White Loaf has 442mg of sodium and 7 grams of sugars.
O’Doughs Gluten Free White Loaf Ingredients
Water, Potato Starch, Soya Flour, Tapioca Flour, Sunflower Oil, Yeast, Whole Grain Rice Flour, Chickpea Flour, Cellulose Fiber, Glycerine, Sea Salt, Xanthan Gum, Organic Evaporated Cane Juice, Sodium Acid Pyrophosphate, Baking Soda, Sesame Seeds.
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