Calories in Nongshim Udon Type Noodles, Spicy Seafood Flavor

There are 250 calories in one serve (0.5 bag (60 grams) ) of Nongshim Udon Type Noodles, Spicy Seafood Flavor. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Nongshim Udon Type Noodles, Spicy S

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 417

Total Fat (g) 12
Saturated Fat (g) 6
Kilojoules 1745
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 70
Dietary Fiber (g) 0
Sugars (g) 3
Protein (g) 7

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Food Details

On a per 100 gram basis, there are 417 calories, 7g protein, 12g fat, and 70g carbohydrates in Nongshim Udon Type Noodles, Spicy Seafood Flavor.

0 mg cholesterol per serving. 0 g trans fat per serving. See nutrition facts for sodium content. www.nongshimUSA.com. Made in USA.

Nongshim Udon Type Noodles, Spicy Seafood Flavor Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Salt, Contains Less Than 2% Of: Anchovy Extract (Powdered), Anchovy (Powdered), Beef Bone Extract (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Black Pepper (Powdered), Bonito Extract (Powdered), Clam Extract (Powdered), Corn Starch, Corn Syrup, Cuttlefish Extract (Powdered), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes (Seaweed, Carrot), Flavor Enhancer Powder (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose), Garlic (Powdered), Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Maltodextrin, Modified Tapioca Starch, Mussel Extract (Powdered), Natural Flavors, Onion (Powdered), Paprika Color, Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Sand Lance Concentrate (Powdered), Sodium Carbonate, Sodium Phosphates, Sugar, Tocopherols (Antioxidant), Tuna Extract (Powdered), Wheat Gluten, Yeast Extract, Yellow Corn Flour.

Food Notes

Cooking Directions: Stove Top: 1. Boil 550 ml (about 2-1/3 cups) of water. Add noodles, soup base, and vegetable mix. 2. Cook for 5 minutes, stirring occasionally. 3. Remove from heat and serve. Microwave (1000 W): Cooking time may vary depending on microwave. 1. Put soup base and vegetable mix into a microwavable bowl, then add noodles on top. 2. Pour 500 ml (about 2 cups) of room temperature water. 3. Cook for 8 minutes. When using hot water, cook for 5 minutes. Try with your favorite vegetables. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.

Contains wheat, soy, and fish (anchovy, sand lance, bonito, tuna). Manufactured in a facility that also processes crustacean shellfish and milk.

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