There are 80 calories in one serve of Nestle Toll House Dark Chocolate Chips , 20 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
571
-
Total Fat (g)
36 -
Saturated Fat (g)
21 -
Kilojoules
2389 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
57 -
Dietary Fiber (g)
0 -
Sugars (g)
43 -
Protein (g)
7
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Food Details
One serve of Nestle Toll House Dark Chocolate Chips , 20 oz is 1.00 tbsp (14 grams) and contains 80 calories, 5g fat, 8g carbohydrates, and 1 grams of protein.
Nestle Toll House Dark Chocolate Chips are a great way to add dark chocolate to your favorite baking recipes. Easily use our dark chocolate chips in dessert mixes and batter for a delicious, decadent dark chocolate taste. Nestle Toll House chocolate baking chips are gluten free and contain no preservatives, artificial flavors, or colors. Nestle Toll House Dark Chocolate Morsels are made with 100% real chocolate and 53% cacao for a delicious treat your entire family will love. Use our dark baking chocolate morsels as a decadent addition to chocolate chip cookies, brownies and pancakes, or melt them to make chocolate candy. Nestle Toll House baking chocolate chips are also delicious to snack on or use as a dessert topping.
Nestle Toll House Dark Chocolate Chips , 20 oz Ingredients
Chocolate, Sugar, Cocoa Butter, Milkfat, Nonfat Milk, Natural Flavor.
Other Info
Nestle Toll House Dark Chocolate Chips , 20 oz has About 40 servings per pack. Original Nestle Toll House Dark Chocolate Chip Cookies: 2 1/4 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp. vanilla extract 2 large eggs 1-2/3 cups (10 oz.) Nestle. Toll House. Dark Chocolate Morsels 1 cup chopped nuts, omitting, add 1 to 2 Tbsp. of all-purpose flour. Preheat oven to 375 degrees F Mop in a small bowl, combine flour, baking soda and salt In a large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy. Add eggs, one at a time, beating well after each addition Beat in flour mixture gradually Stir in morsels and nuts. Drop onto ungreased baking sheets by rounded tablespoon Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 4-1/2 dozen cookies. Melting direction: Microwave 2 cups morsels in uncovered, microwave-safe bowl on high power for 45 seconds; stir. Microwaves vary. If needed, heat at additional 15-second intervals, stirring vigorously after each interval until melted. Double Boiler: Place 2 cups morsels in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. When morsels begin to turn shiny, stir constantly until melted. Once melted, immediately remove top pan with melted morsels from bottom pan. We recommend melting no more than 2 cups of morsels at a time. Once melted, use Immediately. Quality Tips: Store morsels in a cool, dry place (60-70 degrees F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor 8 quality aren’t affected.
Contains: milk ingredients. Important: Young children (less than 4 years) have; limited chewing ability and could choke on small pieces.
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