There are 240 calories in 100 grams of Mushroom & Cheese Ravioli Slow Roasted Portabella Mushrooms Blended In A Garlic Red Wine Reduction Sauce Then Mixed With Artisan Cheeses. The Nutrition Facts Panel below lists key nutrients for a range of different
Nutrition Facts
Amount Per Selected Weight
-
Calories
240
-
Total Fat (g)
10 -
Saturated Fat (g)
6 -
Kilojoules
1004 -
Sodium (mg)
270 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
29 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
10
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Food Details
On a per 100g basis, there are 240 calories, 10g fat, 29g carbohydrates, and 10 grams of protein in Mushroom & Cheese Ravioli Slow Roasted Portabella Mushrooms Blended In A Garlic Red Wine Reduction Sauce Then Mixed With Artisan Cheeses.
Filling: portabella mushrooms, ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [guar gum, xanthan gum, locust bean gum]), fontina cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, culture, salt, enzymes), mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [cream], natural flavor, salt, onion powder), breadcrumbs (wheat flour, sugar, yeast, salt), butter (cream, natural flavoring), mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), parmesan flavor (parmesan cheese [granular cheese & parmesan cheese {pasteurized milk, cultures, salt, enzymes}, water, salt, natural flavor, citric acid], sea salt, canola oil, yeast extract, organic butter (cream), sweet cream, sugar, water, organic onion powder, organic garlic powder, natural flavor), garlic, red wine, parsley, eggs, salt, black pepper. pasta: wheat flour, water, eggs, caramel color. en:eggs,en:gluten,en:milk
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