There are 260 calories in one serve of Michelina's Five Cheese Ziti, 8.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
108
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
452 -
Sodium (mg)
274 -
Alcohol (g)
0 -
Cholesterol (mg)
4 -
Total Carbohydrate (g)
17 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
4
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Food Details
One serve of Michelina’s Five Cheese Ziti, 8.5 oz is 1.00 package (241 grams) and contains 260 calories, 7g fat, 41g carbohydrates, and 10 grams of protein.
We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina’s. Tasty & simple.
Michelina’s Five Cheese Ziti, 8.5 oz Ingredients
Cooked Enriched Macaroni Product (Water, Durum Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Food Starch), Onions, Less than 2% of Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Less than 2% Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Salt, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [Color]), Romano Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Canola Oil, Spices, Cellulose, Granulated Garlic, Xanthan Gum.
Other Info
Michelina’s Five Cheese Ziti, 8.5 oz has 1 servings per pack. Keep frozen. Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 2 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then-continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, it’s hot!) Mix contents again and serve. Conventional Oven (Remove Food from Tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 20 minutes; stir, re-cover and cook an additional 15 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it’s hot! Mix contents together and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See bottom of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high 2 minutes. 3. Mix pasta and sauce separately. 4. Re-cover, microwave on high 1 to 1-1/2 minutes.
Contains milk, soy, wheat.
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