There are 271 calories in 100 grams of Meijer Inc. Traditional Crust Loaded Meat Pizza. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Meijer Inc. Traditional Crust Loaded Meat Pizza:
Nutrition Facts
Amount Per Selected Weight
-
Calories
271
-
Total Fat (g)
15 -
Saturated Fat (g)
7 -
Kilojoules
1134 -
Sodium (mg)
692 -
Alcohol (g)
0 -
Cholesterol (mg)
34 -
Total Carbohydrate (g)
21 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
13
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Food Details
Meijer Inc. Traditional Crust Loaded Meat Pizza has 271 calories, 15g fat, 21 carbohydrates (including 2g sugar), and 13g protein per 100 grams.
Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. cheeses: low moisture mozzarella (pasteurized milk, cheese culture, salt, enzymes), provolone (pasteurized milk, cheese culture, salt, enzymes), asiago (pasteurized milk, cheese culture, salt, enzymes), parmesan (pasteurized milk, cheese culture, salt, enzymes), romano made from cow’s milk (pasteurized cow’s milk, cheese culture, salt, enzymes). sauce: water, tomato paste, soybean oil, modified food starch, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes). cooked italian sausage: pork, spices and flavorings, water, salt, sugar, sodium phosphate, paprika, caramel color. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain water. cooked seasoned ground beef: beef, salt, natural flavoring. fully cooked bacon topping: cured with water, salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrite. may contain natural smoke flavoring, sodium phosphate. garnish: dehydrate garlic, oregano, parsley.
milk
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