Calories in Maya Kaimal Indian Simmer Sauce, Spicy Vindaloo

Calories in Maya Kaimal Indian Simmer Sauce, Spicy Vindaloo

There are 35 calories in one serve (0.25 cup (56 grams) ) of Maya Kaimal Indian Simmer Sauce, Spicy Vindaloo. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Maya Kaimal Indian Simmer Sauce, Spi


Nutrition Facts

Amount Per Selected Weight
  • Calories 63
  • Total Fat (g) 7
  • Saturated Fat (g) 3
  • Kilojoules 264
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 7
  • Dietary Fiber (g) 0
  • Sugars (g) 4
  • Protein (g) 2




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Food Details

On a per 100 gram basis, there are 63 calories, 2g protein, 7g fat, and 7g carbohydrates in Maya Kaimal Indian Simmer Sauce, Spicy Vindaloo.

Zesty coconut & chili. Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Enticing hot and sour Vindaloo is a Portuguese-inspired curry from Goa and a favorite of mine. With bracing green chilies, cayenne, black pepper and vinegar, this Vindaloo combines compelling heat with rich texture. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. – Maya Kaimal Award-Winning Cookbook Author. Separation is natural. mayakaimal.com. Instagram. Facebook. Twitter. Visit mayakaimal.com for more delicious products. Please recycle.

Maya Kaimal Indian Simmer Sauce, Spicy Vindaloo Ingredients

Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream (Extracted Coconut, Water), Organic Apple Cider Vinegar, Safflower Oil, Spices (Including Turmeric), Serrano Chili, Ginger, Sea Salt, Garlic, Organic Tapioca Starch, Tamarind Fruit, Brown Mustard Seeds.

Food Notes

Saute: Saute Saute 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer: Simmer with contents of this container until coked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Create flavor-rich curries with chicken, lamb or chickpeas. Add fresh chili for extra heat! Refrigerate after opening and use within 7 days.

Contains: tree nuts (coconut).



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