Calories in Marie Callender's Turkey Pot Pies, Small

Calories in Marie Callender’s Turkey Pot Pies, Small

There are 580 calories in one serve (1 pie (283 grams) ) of Marie Callender's Turkey Pot Pies, Small. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Marie Callender's Turkey Pot Pies, Small:


Nutrition Facts

Amount Per Selected Weight
  • Calories 205
  • Total Fat (g) 11
  • Saturated Fat (g) 5
  • Kilojoules 858
  • Sodium (mg) 9
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 20
  • Dietary Fiber (g) 0
  • Sugars (g) 2
  • Protein (g) 6




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Food Details

On a per 100 gram basis, there are 205 calories, 6g protein, 11g fat, and 20g carbohydrates in Marie Callender’s Turkey Pot Pies, Small.

No artificial flavors. No artificial colors. 17g of protein per serving. Per 1 pie: 580 calories; 13 g sat. fat (65%DV); 990 mg sodium (43%DV); 6g total sugars. Tender turkey breast. Golden flaky crust made from scratch. Made from scratch sauce. Premium turkey breast. Warm, hearty & delicious comfort foods you know and love – ready when you need them! No preservatives. Inspected for wholesomeness by US Department of Agriculture. www.mariecallendersmeals.com. Smartlabel: Scan here for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. – Fri., 1-800-595-7010 (expect national hoildays). Please have entire package available when you call so we may gather information off the label.

Marie Callender’s Turkey Pot Pies, Small Ingredients

Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Contains 2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Food Notes

Must be cooked thoroughly. Microwave Oven cook only one at a time tear off top completely before microwaving (1) Open carton at push tab; Peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. (2) Microwave in open carton on high 5 to 6-1-2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it’s hot! (3) Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven Do not prepare in toaster oven. For flakier crust (1) preheat oven to 400 degrees F. remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. (2) Cook on baking sheet 48 to 52 minutes. Remove carefully; It’s hot! (3) Let stand 5 minutes to complete cooking. (4) Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Food safety and quality Keep frozen: Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.

Contains: milk, soy, wheat.



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