Calories in Marie Callender's Pot Pie, Turkey

Calories in Marie Callender’s Pot Pie, Turkey

There are 580 calories in one serve (1 pie (283 grams) ) of Marie Callender's Pot Pie, Turkey. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Marie Callender's Pot Pie, Turkey:


Nutrition Facts

Amount Per Selected Weight
  • Calories 205
  • Total Fat (g) 11
  • Saturated Fat (g) 5
  • Kilojoules 858
  • Sodium (mg) 9
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 20
  • Dietary Fiber (g) 0
  • Sugars (g) 2
  • Protein (g) 6




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Food Details

On a per 100 gram basis, there are 205 calories, 6g protein, 11g fat, and 20g carbohydrates in Marie Callender’s Pot Pie, Turkey.

Tender turkey breast. No artificial flavors. 17 of protein. Per 1 Pie: 580 calories; 13 g sat fat (65% DV); 990 mg sodium (43% DV); 6 g total sugars. No preservatives. No artificial colors. Golden flaky crust. Made from scratch. Made from scratch gravy. Made with premium turkey breast. Warm, hearty & delicious. Comfort food meals you know and low – ready when you need them! Inspected for wholesomeness by U.S. Department of Agriculture. www.mariecallenedersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, viist us at www.mariecallendersmeals.com or call Mon.-Fri.,, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. USA

Marie Callender’s Pot Pie, Turkey Ingredients

Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Contains 2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Food Notes

Microwaveable; must be cooked thoroughly. Microwave Oven: Cook only on at a time. 1. Open carton of push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open on high to 6 1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot tie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it’s hot! 3. Check that pot pie is cooked thoroughly. Do not prepare in toaster oven. Conventional Oven for flakier crust. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 48 to 52 minutes. Remove carefully; it’s hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Tear off top completely before microwaving. Food safety and quality. Keep frozen; do not thaw, cooking time as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measures by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen.

Contains: milk, soy, wheat.



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