Calories in Marie Callender's Turkey Pot Pie, Large Size

There are 410 calories in one serve (1 cup (200 grams) ) of Marie Callender's Turkey Pot Pie, Large Size. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Marie Callender's Turkey Pot Pie, Large

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 205

Total Fat (g) 11
Saturated Fat (g) 5
Kilojoules 858
Sodium (mg) 10
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 21
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 6

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Food Details

On a per 100 gram basis, there are 205 calories, 6g protein, 11g fat, and 21g carbohydrates in Marie Callender’s Turkey Pot Pie, Large Size.

No artificial flavors. 25 g of protein per pie. Per 1 Cup Serving: 410 calories; 9 g sat fat (45% DV); 750 mg sodium (33% DV); 4 total sugars. Premium turkey breast. No preservatives. No artificial colors. Golden flaky crust made from scratch. Made from scratch gravy. Made with premium turkey breast. Warm, hearty & delicious. Comfort food meals you know and love – ready when you need them! Inspected for wholesomeness by US Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at. www.mariecallendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Marie Callender’s Turkey Pot Pie, Large Size Ingredients

Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Onions, Contains 2% Or Less Of: Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Food Notes

Must be cooked thoroughly. Tear off before microwaving. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8-1/2 minutes to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it’s hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer cartoon; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2.Cook on baking sheet 60 to 65 minutes. Remove carefully; it’s hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen. Push to open.

Contains: milk, soy, wheat.

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