There are 320 calories in one serve (1 package (156 grams) ) of Amy's Kitchen Banh Mi Wrap, Vietnamese. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Amy's Kitchen Banh Mi Wrap, Vietnamese:
Nutrition Facts
Amount Per Selected Weight
-
Calories
205
-
Total Fat (g)
9 -
Saturated Fat (g)
1 -
Kilojoules
858 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
24 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
8
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Food Details
On a per 100 gram basis, there are 205 calories, 8g protein, 9g fat, and 24g carbohydrates in Amy’s Kitchen Banh Mi Wrap, Vietnamese.
Gluten free. Vegan. Made with organic pickled carrots, tofu & brown rice. Dairy free. Gluten free. Vegan. Certified Vegan. vegan.org. Certified Organic by QAI. No GMOs. No GMOs – No genetically engineered ingredients. Amys.com. how2recycle.info. Visit us at Amys.com.
Amy’s Kitchen Banh Mi Wrap, Vietnamese Ingredients
Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Brown Rice, Organic Mushrooms, Organic Pinto Beans, Vegan Sour Cream (Organic Tofu [Filtered Water, Organic Soybeans, Magnesium Chloride], Filtered Water, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Lemon Juice, Sea Salt, Organic Brown Rice Vinegar [Filtered Water, Organic Brown Rice, Salt, Koji Spores], Stoneground Mustard [Distilled Vinegar, Water, Ground Mustard Seeds, Salt, Spices]), Organic Onions, Organic Garbanzo Bean Flour, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Pickled Carrots (Filtered Water, Organic Carrots, Organic Distilled Vinegar, Organic Garlic, Organic Cane Sugar, Sea Salt), Organic Potato Starch, Organic Tapioca Starch, Organic Garlic, Organic Sorghum Flour, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [To Preserve Freshness], Salt), Organic Cane Sugar, Organic Ginger Puree (Filtered Water, Organic Ginger), Organic Cilantro, Organic Jalapeno Peppers, Sea Salt, Organic Sweet Rice Flour.
Food Notes
Oven may vary. Microwave Oven: Remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 30-45 more seconds. Let sit 1 minute. Serve. Over: Preheat oven to heat 350 degrees F. Remove overwrap. Wrap burrito/wrap in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.
Contains soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.
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