Calories in Marie Callender's Fruit Pie, Razzleberry

There are 390 calories in one serve (0.11 pie (126 grams) ) of Marie Callender's Fruit Pie, Razzleberry. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Marie Callender's Fruit Pie, Razzleberry:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 310

Total Fat (g) 17
Saturated Fat (g) 7
Kilojoules 1297
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 37
Dietary Fiber (g) 0
Sugars (g) 16
Protein (g) 2

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Food Details

On a per 100 gram basis, there are 310 calories, 2g protein, 17g fat, and 37g carbohydrates in Marie Callender’s Fruit Pie, Razzleberry.

No artificial flavors. Per 1/9 Pie: 390 calories; 9 g sat. fat (45% DV); 190 mg sodium (8% DV); 20 g total sugars. Extra flaky crust made from scratch. Bakes fresh from oven. Made with blackberries and raspberries. The perfect pie everytime. Desserts with made from scratch crusts that look and taste as great as homemade. Baked fresh from your oven. Made from scratch pastry crust. Made with ripe raspberries and blackberries. No artificial preservatives. how2recycle.info. www.mariecallendersmeals.com. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or cal Mon-Fri. 1-800-595-7010 (Except National Holidays). Please have entire package available when you call so we may gather information off the package.

Marie Callender’s Fruit Pie, Razzleberry Ingredients

Filling: Blackberries, Sugar, Water, Raspberries, Apples, Modified Corn Starch, Corn Starch, Salt, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.

Food Notes

Must be cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2 Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3 Bake pie on baking sheet in center of oven 65 to 70 minutes or until crust in golden brown. Handle carefully; it’s hot! Never lift pie pan by the edge. 4 Check that pie is cooked thoroughly to 165 degrees F. 5 Let cool. Pie will slice and serve most easily when cooled at least 3 hours. 6 Enjoy carefully! Marie uses real berries that may include an occasional thorn or stem. Marie’s Baking Tips. Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful, Flaky appearance, Brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie’s edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Keep frozen.

Contains: wheat

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