Calories in Junior's Cheesecake, New York, Raspberry Swirl, 6 Inch

There are 350 calories in one serve (4 oz (113 grams) ) of Junior's Cheesecake, New York, Raspberry Swirl, 6 Inch. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Junior's Cheesecake, New York,

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 310

Total Fat (g) 20
Saturated Fat (g) 12
Kilojoules 1297
Sodium (mg) 75
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 28
Dietary Fiber (g) 0
Sugars (g) 22
Protein (g) 4

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Food Details

On a per 100 gram basis, there are 310 calories, 4g protein, 20g fat, and 28g carbohydrates in Junior’s Cheesecake, New York, Raspberry Swirl, 6 Inch.

The world’s most fabulous cheesecake. Voted No.1. The best cheesecake in New York. – New York Magazine. The world’s most fabulous cheesecake. Any trans fats in this products are naturally occuring. Our 100% Guarantee: Our name and reputation is on the line with every cheesecake we make so we fully guarantee your absolute satisfaction. If Junior’s is not the best, most fabulous cheesecake you’ve ever sunk your teeth into, we will refund your money, no questions asked. 1-800-4 Junior (1-800-458-6467). Visit us at www.juniorscheesecake.com. Our Story: Founded by Harry Rosen in 1950, Junior’s landmark restaurant is known as the home of New York’s best cheesecake. For decades, Brooklynites have come to eat, laugh, argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, Supreme Court Justices, famous Mayors, Hall of Fame athletes, authors, singers, and movie stars. It’s as true today as it was 50 years ago, you haven’t really lived until you’ve had cheesecake at Junior’s.

Junior’s Cheesecake, New York, Raspberry Swirl, 6 Inch Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture Salt, Carob Bean Gum), Sugar, Cake Base (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Cellulose, Soybean Oil, Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Whey, Salt, Xanthan Gum, Guar Gum, Natural Flavor), Water, Heavy Cream, Raspberry Puree (Raspberry, Sugar), Eggs (Eggs, Citric Acid), Cheese (Pasteurized Cultured Skim Milk, Milk Protein, Microbial Rennet), Contains Less Than 2% Of The Following: Cornstarch, Food Starch-Modified, Natural Vanilla Flavor, Water, Vanilla Bean Extractives, Beet Juice (Water, Beet Juice Concentrate, Citric Acid), Soybean Lecithin.

Food Notes

Cheesecake Handling Suggestions: Refrigerate or freeze upon purchase. Our cakes will stay fresh 5-7 days in the refrigerator and 6 months in the freezer. If frozen, defrost overnight in the refrigerator, remove from the packaging and place on counter 4 hours prior to serving. Junior’s Cheesecakes are best served at room temperature. Refrigerate any unused portion as soon as possible. Cheesecakes can be refrozen. Cheesecake minis defrost in one hour. Handling Information: Freeze up to 12 months. Defrost in the refrigerator. Best served at room temperature.

Allergy Information: Contains milk, eggs, wheat, soy and is manufactured in a facility that processes peanuts and tree nuts.

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