Calories in Manischewitz Pancake Mix, Potato, Garlic & Rosemary

Calories in Manischewitz Pancake Mix, Potato, Garlic & Rosemary

There are 90 calories in one serve (3 tbsp (24 grams) ) of Manischewitz Pancake Mix, Potato, Garlic & Rosemary. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Manischewitz Pancake Mix, Potato,


Nutrition Facts

Amount Per Selected Weight
  • Calories 375
  • Total Fat (g) 4
  • Saturated Fat (g) 0
  • Kilojoules 1569
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 75
  • Dietary Fiber (g) 0
  • Sugars (g) 4
  • Protein (g) 8




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Food Details

On a per 100 gram basis, there are 375 calories, 8g protein, 4g fat, and 75g carbohydrates in Manischewitz Pancake Mix, Potato, Garlic & Rosemary.

Quality since 1888. Kosher for Passover and all year round. L’Chaim! to life! Good source of vitamin C. 0 g trans fat per serving. Healthy body. Healthy spirit. This product is sold by weight not by volume. Try our reduced sodium potato pancake mix, too! For great recipes and more visit www.maniaschewitz.com. Printed on recycled paperboard. For great recipes, product information and more, log on to: www.manischewitz.com. www.manischewitz.com. Product of USA.

Manischewitz Pancake Mix, Potato, Garlic & Rosemary Ingredients

Potato (Contains Sulfites To Maintain Whiteness), Potato Starch, Garlic, Onion, Salt, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Rosemary, And Pepper.

Food Notes

Cooking Instructions: You Will Need: Medium bowl; 2 large eggs; 2-1/4 cups cold water. To Fry: vegetable oil; large skillet. Mix: In a medium bowl, beat two eggs with a fork until blended. Add 2-1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to stand for 8 minutes to thicken. Stir. Fry: Drop tablespoons of batter into 1/8 inch hot vegetable oil in a large skillet and brown on both sides over medium heat. Serve them plain, or with sour cream or yogurt (if sour cream or yogurt is used, dish is not pareve). Makes: about 7 servings (18-24 potato pancakes).

Manufactured in a facility that also processes wheat.



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