Calories in Manischewitz Matzo Ball & Soup Mix

There are 45 calories in one serve (1 tbsp (14 grams) ) of Manischewitz Matzo Ball & Soup Mix. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Manischewitz Matzo Ball & Soup Mix:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 321

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 1343
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 57
Dietary Fiber (g) 0
Sugars (g) 14
Protein (g) 7

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Food Details

On a per 100 gram basis, there are 321 calories, 7g protein, 0g fat, and 57g carbohydrates in Manischewitz Matzo Ball & Soup Mix.

Comfort food for the soul. No artificial flavors. This product is lactose free and vegetarian. No artificial colors, or preservatives. Easy-to-prep, classic matzo ball soup. The perfect mix to create your favorite dish. Comfort soup. Manischewitz matzo ball soup is a flavorful and savory soup mix, paired with light and fluffy matzo balls. Tastes like homemade. Manischewitz Co. Generations of Kashrus & quality. This product is sold by weight not by volume. Perfectly prepared bubby style, there’s just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else, our traditional & simple comfort foods were born in the kitchens of jewish grandmothers (known as bubby in yiddish). At manischewitz, we continue in this wholesome tradition to this very day, here, have some more. Celebrating 130 years of crafting kosher foods. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Printed on recycled paperboard. Printed on recycled paperboard. Product of USA.

Manischewitz Matzo Ball & Soup Mix Ingredients

Matzo Meal (Unbleached, Unbromated Passover Wheat Flour And Water), Salt, Sugar, Monosodium Glutamate, Onion, Palm Oil, Garlic, Black Pepper, Monocalcium Phosphate, Sodium Bicarbonate, Dill, Celery Seed, Parsley, And Annatto Color.

Food Notes

How to prepare: 2 tbsp vegetable oil; 2 large eggs; matzo ball mix 1 packet; soup mix 1 packet; 10 c cold water 2-1/2 quarts, each packet makes 9-12 matzo balls, directions: in a bowl, blend 2 eggs and 2 tablespoons vegetable oil, add contents of matzo ball packet (packet (No. 1) and stir with a fork until evenly mixed, chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet No. 2) and 10 cups (2-1/2 quarts) to pot and bring to a brisk boil, remove chilled matzo ball mixture from refrigerator, wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes.

Contains: Wheat.

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