There are 5 calories in one serve of Lawry's Tenderizing Beef Marinade Spices & Seasonings Mix, 1.06 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
200
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
837 -
Sodium (mg)
22800 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
40 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of Lawry’s Tenderizing Beef Marinade Spices & Seasonings Mix, 1.06 oz is 0.75 each (2.5 grams) and contains 5 calories, 0g fat, 1g carbohydrates, and 0 grams of protein.
Tenderize your favorite cuts of meat in minutes with this savory blend of onion, garlic and select spices. Prevent dry, tough beef; just soak your cuts of meat in Lawry’s savory beef marinade.
Lawry’s Tenderizing Beef Marinade Spices & Seasonings Mix, 1.06 oz Ingredients
Salt, Modified Corn Starch, Sugar, Caramel Color, Spices (Including Black Pepper and Turmeric), Garlic, Onion, Yeast Extract, Bromelain (Tenderizer), and Natural Flavor.
Other Info
Lawry’s Tenderizing Beef Marinade Spices & Seasonings Mix, 1.06 oz has 12 servings per pack. All You Need: 2/3 cup water. 1 to 2 1/2 lbs, steak, such as sirloin, flank or skirt. 1 pkg. Lawry’s Beef Marinade Spices & Seasonings Mix. Makes 2/3 cup Marinade. Mix water and Spices & Seasonings Mix in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes, turning occasionally. Remove from marinade. Discard any excess marinade. Cook meat to desired doneness. Bonus Tip: Red Wine Marinade: Prepare marinade as directed decreasing water to 1/3 cup and adding 1/3 cup dry red wine.
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