There are 402 calories in 100 grams of Labree'S Bakery Triple Layer Carrot Cake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
402
-
Total Fat (g)
22 -
Saturated Fat (g)
9 -
Kilojoules
1682 -
Sodium (mg)
250 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
50 -
Dietary Fiber (g)
0 -
Sugars (g)
35 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 402 calories, 22g fat, 50g carbohydrates, and 3 grams of protein in Labree’S Bakery Triple Layer Carrot Cake.
Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), eggs, carrots, water, dextrose, soybean oil, pineapple juice, walnuts, food starch-modified, whey, wheat gluten, corn syrup, corn starch, salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), caramel color, sodium aluminum phosphate, cinnamon, sodium bicarbonate, sorbitan mono-stearate, polysorbate 60, natural and artificial vanilla flavor, cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, potassium sorbate (preservative), cultures, enzymes), guar gum, oleyl lactylic acid, propylene glycol monoesters, mono and diglycerides, datem, artificial flavor, potassium sorbate and sodium propionate (preservatives), yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid en:milk,en:nuts
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