Calories in La Banderita Flour Tortillas, Soft Taco, Large

There are 140 calories in one serve (1 tortilla (45 grams) ) of La Banderita Flour Tortillas, Soft Taco, Large. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of La Banderita Flour Tortillas, Soft

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 311

Total Fat (g) 9
Saturated Fat (g) 4
Kilojoules 1301
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 51
Dietary Fiber (g) 0
Sugars (g) 2
Protein (g) 7

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Food Details

On a per 100 gram basis, there are 311 calories, 7g protein, 9g fat, and 51g carbohydrates in La Banderita Flour Tortillas, Soft Taco, Large.

0 g trans fat. No added sugars. No cholesterol. Taste of Mexico. Excellent taste premium. No hydrogenated oils. No lard. Aluminum free. www.olemex.com. For product questions or comments? Email: consumercare(at)olemexicanfoods.net. All other inquries, please contact our corporate office at: (770) 582-9200 weekdays 8:00 am to 5:00 pm Et. For delicious recipes visit us at: www.olemex.com. Recyclable. Dispose of properly. Made in USA.

La Banderita Flour Tortillas, Soft Taco, Large Ingredients

Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (Contains One Or More Of The Following: Palm Oil And/Or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono-And Diglycerides, Sodium Metabisulphite).

Food Notes

Heating Instructions: Pre-heated skillet or pan to warm, one tortilla at a time. Place 4 to 6 tortillas in a microwave, separated by damp paper towel. For 30 to 45 seconds. Refrigerate after opening. Press to close. Tear off to open.

Contains: wheat. Tamper Evident: Do not purchase if perforation is torn.

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