Calories in Krusteaz Quick Bread Mix, Banana

There are 130 calories in one serve (0.08 package (35 ) ) of Krusteaz Quick Bread Mix, Banana. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Krusteaz Quick Bread Mix, Banana:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 371

Total Fat (g) 3
Saturated Fat (g) 0
Kilojoules 1552
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 86
Dietary Fiber (g) 0
Sugars (g) 43
Protein (g) 3

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Food Details

On a per 100 gram basis, there are 371 calories, 3g protein, 3g fat, and 86g carbohydrates in Krusteaz Quick Bread Mix, Banana.

Natural flavor with other natural flavors. No artificial flavors; colors. Contains a bioengineered food ingredient. Contents may settle. Product sold by weight not volume. Our Story: Great ideas often come out of tough times, and times didn’t get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven’t. We’re still a family business, and we still believe that nothing brings people together better than delicious food. The universe is telling you to mix things up. But first, preheat the oven. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. If you have a question or a suggestion for improvement, we’d love to hear from you. Stay in touch! M-F 7AM – 4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. Carton made from 100% recycled paperboard. Minimum 35% post consumer content.

Krusteaz Quick Bread Mix, Banana Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Brown Sugar, Dried Bananas, Soybean Oil, Dextrose, Ground Flaxseed, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Arabic Gum, Natural Flavor, Spices, Tapioca Starch, Xanthan Gum.

Food Notes

You’ll need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. Tip: Leftover quick bread makes terrific French toast! (1) Heat oven to 350 degrees F: Heat oven to 350 degrees F. Lightly grease loaf pan or line muffin pan with paper baking cups. (2) Stir with a spoon: Stir together water, oil, eggs and quick bread mix until well blended. Spoon batter into loaf pan. If making muffins, fill muffin cups 2/3 full. (3) Bake: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container. Yield: 8×4-inch loaf pan; 350 degrees F temperature; 50-55 minutes bake time. 10-12 standard muffins; 400 degrees F temperature; 18-20 minutes bake time. 22-24 mini muffins; 400 degrees F temperature; 10-12 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

Contains: wheat. May contain eggs, milk, soy and tree nuts.

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