Calories in Krusteaz Pancake Mix, Buttermilk, Light & Fluffy, Family Size

There are 210 calories in one serve (0.5 cup mix (59 grams) ) of Krusteaz Pancake Mix, Buttermilk, Light & Fluffy, Family Size. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Krusteaz Pancake M

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 356

Total Fat (g) 3
Saturated Fat (g) 0
Kilojoules 1490
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 76
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 7

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Food Details

On a per 100 gram basis, there are 356 calories, 7g protein, 3g fat, and 76g carbohydrates in Krusteaz Pancake Mix, Buttermilk, Light & Fluffy, Family Size.

Makes 130 pancakes (results may vary depending on how you personalize your pancake). Complete pancake mix. Just add water. No artificial flavors, colors, preservatives. Contents may settle. Product sold by weight not volume. I see pancake in your future. Great ideas often come out of tough times, and times didn’t get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven’t. We’re still a family business, and we still believe that nothing brings people together better than delicious food. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. Stay in touch! M-F 7am-4pm (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138; baking(at)krusteaz.com. Visit krusteaz.com for tips & ridiculously recipes. American Culinary ChefsBest. 2019 Chefs Best Award Excellence: The ChefsBest Excellence Awards is awarded to brands that surpass quality standards established by independents professional chefs. Now easier to seal.

Krusteaz Pancake Mix, Buttermilk, Light & Fluffy, Family Size Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Soybean Oil, Egg Whites, Buttermilk.

Food Notes

4-Inch Pancakes: 6-7; 1 cup mix; 2/3 cup cold water. 4-Inch Pancakes: 12-14; 2 cups mix; 1 1/3 cups cold water. 4-Inch Pancakes: 18-21; 3 cups mix; 2 cups cold water. 4-Inch Pancakes: 24-28; 4 cups mix; 2 2/3 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat Griddle to 375 Degrees F: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk Pancake Mix and Water: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cool Until Golden: Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary. Do not eat raw batter.

Contains: wheat milk, eggs. May contain soy and tree nuts.

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