There are 130 calories in one serve of Krusteaz Honey Cornbread & Muffin Mix, 15 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
371
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
1552 -
Sodium (mg)
971 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
83 -
Dietary Fiber (g)
0 -
Sugars (g)
37 -
Protein (g)
6
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Food Details
One serve of Krusteaz Honey Cornbread & Muffin Mix, 15 oz is 0.08 package (35 grams) and contains 130 calories, 0.5g fat, 29g carbohydrates, and 2 grams of protein.
Krusteaz Honey and Cornbread Muffin Mix is a real multi-tasker: It brings to the table rich, sweet flavors that are perfect for muffins, traditional cornbread, in a skillet, and other comfort foods! This country-fresh recipe is easy to make and even easier to enjoy, bringing together the fluffy and familiar Krusteaz texture you’ve come to love. This versatile, guilt-free mix (that can be enjoyed for any meal or snack) comes in a single, 15-ounce box.They say home is where the heart is. For us, thats the Pacific Northwest a place known for its natural beauty and balanced way of life, and where we chose to start our family business. Its also the inspiration behind the food we make. Made with real ingredients and hearty protein, our pancakes, muffins and desserts make it easier to feed your family well, wherever your home is.
Krusteaz Honey Cornbread & Muffin Mix, 15 oz Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Soybean Oil, Honey Powder, Natural Flavor.
Other Info
Krusteaz Honey Cornbread & Muffin Mix, 15 oz has 12 servings per pack. You’ll Need: Square pan: 2/3 cup milk, 1/3 cup vegetable oil (or melted butter), 1 egg. Muffins: 1/2 cup milk, 1/3 cup vegetable oil (or melted butter), 1 egg. Tip: For delicious honey butter, combine 3 tbsp honey with 1/2 cup softened butter. Serve with warm corn bread. Bake: (1) Heat oven to 375 degrees F: Heat oven to 375 degrees F. Lightly grease pan or line muffin pan with paper baking cups. (2) Stir with a spoon: Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. (3) Bake until golden. Bake: As directed below or until light golden brown. For square pan, cool 5 minutes before cutting and serving. For muffins, cool 15 minutes, gently loosen and remove from pan. Cool completely and store in tightly covered container. Do not eat raw batter. Yield: 8×8 or 9×9 inch pan – bake time 27-29 minutes. Yield: 12 Standard muffins – bake time 14-16 minutes. Yield: 24-28 mini muffins – bake time 11-13 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1/4 cup all-purpose flour and on additional 2 tablespoons milk.
Contains: wheat. May contain milk, eggs, soy and tree nuts.
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