There are 150 calories in one serve of Krusteaz Gluten Free Cinnamon Crumb Cake & Muffin Mix, 20 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
417
-
Total Fat (g)
7 -
Saturated Fat (g)
3 -
Kilojoules
1745 -
Sodium (mg)
611 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
83 -
Dietary Fiber (g)
0 -
Sugars (g)
56 -
Protein (g)
3
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Food Details
One serve of Krusteaz Gluten Free Cinnamon Crumb Cake & Muffin Mix, 20 oz is 0.0625 package (36 grams) and contains 150 calories, 2.5g fat, 30g carbohydrates, and 1 grams of protein.
Few things go better with your morning cup of joe than a warm piece of this light cinnamon crumb cake. Krusteaz Gluten Free Cinnamon Swirl Crumb Cake packs all the great flavor of this classic breakfast favorite but without the gluten! Simply add water, vegetable oil and eggs to the mix and have mouthwatering crumb cake ready in as little as 15 minutes. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Cinnamon Swirl Crumb Cake is a guilt-free dessert for any day of the week. This mix comes in an 8 pack of 20-ounce boxes.They say home is where the heart is. For us, thats the Pacific Northwest a place known for its natural beauty and balanced way of life, and where we chose to start our family business. Its also the inspiration behind the food we make. Made with real ingredients and hearty protein, our pancakes, muffins and desserts make it easier to feed your family well, wherever your home is.
Krusteaz Gluten Free Cinnamon Crumb Cake & Muffin Mix, 20 oz Ingredients
Cake Mix Ingredients: Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-Modified, Soybean Oil, Less Than 2% of: Arabic Gum, Guar Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavor, Salt, Tapioca Starch, Xanthan Gum. Cinnamon Topping Ingredients: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Less Than 2% of Natural Flavor, Salt, Silicon Dioxide.
Other Info
Krusteaz Gluten Free Cinnamon Crumb Cake & Muffin Mix, 20 oz has about 16 (mix) servings per pack. You’ll Need: Cake Muffins 1/4 cup water; 1/3 cup vegetable oil; 4 eggs. 3 tbsp water; 3tbsp vegetable oil; 5 eggs. 1 heat oven. Heat oven according to pan size below. Lightly grease pan or line with paper liners (muffin pan). 2 stir with a spoon. Stir together water, eggs, oil and cake mix until blended. (Batter will be slightly lumpy). Spoon half of batter into 8×8-inch pan or muffin pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. 3 drop. Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. 4 bake until gold. Bake using chart below or until toothpick inserted in center comes out clean. For glass 8×8-inch pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-16 servings. Don’t eat raw batter. Yield 8×8-Inch Pan: 350 degrees F temperature; 41-43 minutes bake time. Yield Standard Muffins Pan: 400 degrees F; 14-16 minutes bake time. High altitude (over 5,000 feet): For 8 x 8-inch pan only, prepare as directed, adding < cup corn starch and 2 additional tablespoon of water. No adjustment necessary for muffins.
May contain milk, soy, and eggs.
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