There are 130 calories in one serve of Ghirardelli Triple Fudge Brownie Mix, 19 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
382
-
Total Fat (g)
7 -
Saturated Fat (g)
3 -
Kilojoules
1598 -
Sodium (mg)
279 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
79 -
Dietary Fiber (g)
0 -
Sugars (g)
56 -
Protein (g)
3
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Food Details
One serve of Ghirardelli Triple Fudge Brownie Mix, 19 oz is 0.062 package (34 grams) and contains 130 calories, 2.5g fat, 27g carbohydrates, and 1 grams of protein.
Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Triple Fudge brownie is crafted with semi-sweet chocolate chips and rich fudge for an ultra moist and chewy treat.
Ghirardelli Triple Fudge Brownie Mix, 19 oz Ingredients
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier), Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil, Less than 2% of: Artificial Flavor, Baking Soda, Salt. Fudge Pouch Ingredients: Sugar, Water, Cocoa (Processed with Alkali), Corn Syrup, Lactose (Contains Milk Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Food Starch-Modified, Salt, Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate).
Other Info
Ghirardelli Triple Fudge Brownie Mix, 19 oz has 16 servings per pack. Bake: Better chocolate. Better brownies. You will need: 1/4 cup water, 1/4 cup vegetable oil, 1 egg. 325 degrees F. (1) Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. (2) Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and fudge pouch (enclosed); stir until well blended. Spread in prepared pan. (3) Bake as directed below. Cool completely in pan before cutting. Pan size 8inch x 8inch (metal); bake time 40-44 minute; pan size 8inch x 8inch (glass); bake time 45-49 minutes; pan size 9inch x 9inch (metal); bake time 40-44 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/4 cup vegetable oil and 2 eggs. Bake as directed. High altitude: add 1/3 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.
Contains: wheat, milk, soy. May contain eggs and tree nuts.
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