There are 130 calories in one serve (1.083 pacakge (35 grams) ) of Krusteaz Cornbread & Muffin Mix, Honey. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Krusteaz Cornbread & Muffin Mix, Honey:
Nutrition Facts
Amount Per Selected Weight
-
Calories
371
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
1552 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
83 -
Dietary Fiber (g)
0 -
Sugars (g)
37 -
Protein (g)
6
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Food Details
On a per 100 gram basis, there are 371 calories, 6g protein, 1g fat, and 83g carbohydrates in Krusteaz Cornbread & Muffin Mix, Honey.
No artificial flavors, colors. With other natural flavors. Contains a bioengineered food ingredient. Our Story: Great ideas often come out of tough times, and times didn’t get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven’t. We’re still a family business, and we still believe that nothing brings people together better than delicious food. Happiness is a warm pan of honey cornbread. Contents may settle. Product sold by weight not volume. krusteaz.com. baking(at)krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or a suggestion for improvement, we’d love to hear from you. Stay in Touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Krusteaz Cornbread & Muffin Mix, Honey Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Soybean Oil, Honey Powder, Natural Flavor.
Food Notes
You will need: Square Pan: 2/3 cup milk, 1/3 cup vegetable oil (or melted butter), 1 Egg. Muffins: 1/2 cup milk,1/3 cup vegetable oil (or melted butter), 1 egg. Tip: For delicious honey butter, combine 3 tbsp honey with 1/2 cup softened butter. Serve with warm cornbread. 1 Heat oven to 375 degrees F. Lightly grease pan or line muffin pan with paper baking cups. 2 Stir with a spoon: Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3 Bake Until golden: Bake as directed below or until light golden brown. For square pan, cool 5 minutes before cutting and serving. For muffins, cool 15 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8 x 8 or 9 x 9 – inch pan; 27 – 29 minutes bake time. Yield: 12 standard muffins; 14 – 16 minutes bake time. Yield: 24-28 mini muffins; 11 – 13 minutes bake time. High altitude (over 5000 feet): Prepare as directed, adding 1/4 cup all-purpose flour and an additional 2 tablespoons milk. Do not eat raw batter.
Contains: wheat. May contain milk, eggs, soy and tree nuts.
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