There are 380 calories in one serve of Krusteaz Chocolate Chunk Muffin Mix, 18.25 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
413
-
Total Fat (g)
9 -
Saturated Fat (g)
4 -
Kilojoules
1728 -
Sodium (mg)
511 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
80 -
Dietary Fiber (g)
0 -
Sugars (g)
46 -
Protein (g)
4
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Food Details
One serve of Krusteaz Chocolate Chunk Muffin Mix, 18.25 oz is 0.67 cup mix (92 grams) and contains 380 calories, 8g fat, 74g carbohydrates, and 4 grams of protein.
You just know it’s going to be a good day when you sit down with your coffee and one of these heavenly, deliciously decadent chocolate muffins… OK, your 5 minutes are up.
Krusteaz Chocolate Chunk Muffin Mix, 18.25 oz Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Food Starch-Modified, Soybean, Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Arabic Gum, Tapioca Starch, Nonfat Milk, Natural Flavor, Xanthan Gum, Guar Gum, Caramel Color.
Other Info
Krusteaz Chocolate Chunk Muffin Mix, 18.25 oz has About 6 servings per pack. Bake: You’ll Need: 1/2 cup water. 1/2 cup vegetable oil. 3 eggs. Tip. Add 1/2 shredded coconut for a delicious treat. (1) Heat: Oven 400 degrees F, Line muffin pan with paper baking cups lightly grease; (2) Stir with a Spoon: Together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. (3) Bake until Golden: Bake as directed below or until golden brown. Cool 5 minutes; gently loose and remove from pan. Store cooled muffins in tightly covered container. Yield: 24 mini muffins; 400 degrees F temperature; 13 – 15 minutes bake time; Yield: 9×5-inch loaf pan; 350 degrees F temperature; 50 – 54 minutes bake time. High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoon water. Do not eat raw batter.
Contains: wheat, milk, soy. May contain eggs and tree nuts.
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