There are 100 calories in one serve of Duncan Hines Mega Cookie Double Chocolate Chunk Cookie, 8.4 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
417
-
Total Fat (g)
8 -
Saturated Fat (g)
4 -
Kilojoules
1745 -
Sodium (mg)
188 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
79 -
Dietary Fiber (g)
0 -
Sugars (g)
46 -
Protein (g)
4
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Food Details
One serve of Duncan Hines Mega Cookie Double Chocolate Chunk Cookie, 8.4 oz is 0.10 package (24 grams) and contains 100 calories, 2g fat, 19g carbohydrates, and 1 grams of protein.
Includes 6 inch pan. Double your chocolate double your yum!
Duncan Hines Mega Cookie Double Chocolate Chunk Cookie, 8.4 oz Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsweetened Chocolate, Cocoa Powder Processed with Alkali, Vegetable Oil Shortening (Palm Oil), Contains Less than 2% of: Cocoa Butter, Dextrose, Salt, Soy Lecithin, Vanilla Extract, Natural Flavor, Leavening (Baking Soda, Sodium Aluminum Phosphate).
Other Info
Duncan Hines Mega Cookie Double Chocolate Chunk Cookie, 8.4 oz has 10 (1/10 mix) servings per pack. Microwaves in about 2 minutes. You will need: 2 tablespoons water. 2 tablespoons vegetable oil. Do not eat raw cookie dough. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, oil and water in medium bowl until well blended. Press dough into the ungreased pan and spread evenly. Step 3: Bake: Bake on rack in center of oven 20 to 22 minutes or until cookie is baked. Remove cookie from oven. Careful, it’s hot! Cut and enjoy after cooling. Do not bake in toaster oven. You will need: 2 tablespoons water; 3 tablespoons vegetable oil. Microwave Instructions: For best results, conventional oven preparation is recommended. Step 1: Mix: Stir together cookie mix, oil and water in medium bowl until well blended. Press dough into ungreased pan and spread evenly. Top with sprinkles. Step 2: 1100 Watt Microwave: Microwave cookie on high 1 minute 15 seconds. Continue microwaving in 15 second increments until cookie is baked. Cool cookie in microwave for 2 minutes. Careful, it’s hot! Cut and enjoy after cooling. Tip: Top with Reddi-Wip dairy whipped topping. Top with Reddi-Wip for extra yumminess!
Contains: soy, wheat.
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