There are 320 calories in one serve of Kraft White Cheddar Pasta Shells Macaroni & Cheese Dinner, 7.3 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
376
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
1573 -
Sodium (mg)
788 -
Alcohol (g)
0 -
Cholesterol (mg)
12 -
Total Carbohydrate (g)
69 -
Dietary Fiber (g)
0 -
Sugars (g)
9 -
Protein (g)
14
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Food Details
One serve of Kraft White Cheddar Pasta Shells Macaroni & Cheese Dinner, 7.3 oz is 3.00 oz (85 grams) and contains 320 calories, 3.5g fat, 59g carbohydrates, and 12 grams of protein.
Smmmile, it’s cheesy. Imported from your childhood. Congratulations. You just picked up a box of deliciously gooey macaroni and cheese dinner. Chances are you’ll be serving it to your kids but at the same time helping yourself to a spoonful or two. Don’t worry, we understand, it’s the same classic cheesy taste you know and love from your own childhood. So go ahead, dig in. Your kids may be the perfect age to enjoy the gooey, cheesy goodness – but remember: you were there first.
Kraft White Cheddar Pasta Shells Macaroni & Cheese Dinner, 7.3 oz Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milk, Whey Protein Concentrate, Salt, Modified Food Starch, Sodium Triphosphate, Contains Less than 2% of Cream, Citric Acid, Cellulose Gel, Cellulose Gum, Sodium Phosphate, Cheese Culture, Enzymes).
Other Info
Kraft White Cheddar Pasta Shells Macaroni & Cheese Dinner, 7.3 oz has 2.5 (As packaged) servings per pack. Classic Prep: 6 cups water. 4 tbsp. margarine or butter. 1/4 cup milk. Cooking Instructions: (1) Boil water in medium saucepan. Stir in shells; Cook 5 to 6 min. or until tender, stirring occasionally. (2) Drain. Do not rinse. Return to pan. (3) Add margarine or butter, milk and cheese sauce mix; mix well. To prepare with less fat: Prepare as directed, using 2 tbsp. margarine or butter and 1/4 cup fat-free milk.
Contains: wheat, milk.
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