There are 250 calories in one serve of Western Grillers Chicken Ticklers, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
223
-
Total Fat (g)
13 -
Saturated Fat (g)
5 -
Kilojoules
933 -
Sodium (mg)
1786 -
Alcohol (g)
0 -
Cholesterol (mg)
54 -
Total Carbohydrate (g)
9 -
Dietary Fiber (g)
0 -
Sugars (g)
9 -
Protein (g)
16
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Food Details
One serve of Western Grillers Chicken Ticklers, 16 oz is 0.50 piece (112 grams) and contains 250 calories, 14g fat, 10g carbohydrates, and 18 grams of protein.
Spicy chicken breast stuffed with jalapeño and pepper jack cheese, wrapped with bacon.
Western Grillers Chicken Ticklers, 16 oz Ingredients
Chicken Breast Meat, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Monterey Jack Cheese with Jalapeno Peppers (Cultured Milk, Water, Cream, Jalapeno Peppers, Red Bell Peppers, Sodium Phosphates, Salt and Enzymes,), Jalapeno Peppers, Hot Sauce (Peppers, Distilled Vinegar, Salt, Guar Gum, Sodium Alginate, Xanthan Gum, Yellow 6 and Red 40), BBQ Seasoning (Sugar, Salt, Paprika, Chilli Pepper, Celery, Garlic, Cumin).
Other Info
Western Grillers Chicken Ticklers, 16 oz has 4 servings per pack. Previously frozen. Keep refrigerated. Cook to an internal temperature of 165 degrees F. Cooking Instructions: Remove the product from the package before cooking. If frozen thaw before cooking. Preferred Method – Grill: Place product on the grill, do not place directly above flames. Cook until golden brown and internal temperature reaches 165 degrees F. Conventional Oven: Spray broiler pan with nonstick cooking spray. Place product on broiler pan and bake at 375 degrees F in a pre-heated oven for 45 minutes to an internal temperature of 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Keep Refrigerated. Allergen: Contains Milk.
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