There are 230 calories in one serve of Kraft Velveeta Skillets Chicken Alfredo Dinner Kit, 12.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
329
-
Total Fat (g)
11 -
Saturated Fat (g)
3 -
Kilojoules
1377 -
Sodium (mg)
871 -
Alcohol (g)
0 -
Cholesterol (mg)
21 -
Total Carbohydrate (g)
41 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
13
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Food Details
One serve of Kraft Velveeta Skillets Chicken Alfredo Dinner Kit, 12.5 oz is 2.50 oz (70 grams) and contains 230 calories, 8g fat, 29g carbohydrates, and 9 grams of protein.
Creamy cheese sauce with pasta and premium seasonings. Made with real cheese. Just add chicken. Makes about 5 1-cup servings. Satisfy your taste buds with great tasting Velveeta Cheesy Skillets. Made with rich and creamy Velveeta cheese sauce – it’s liquid gold!
Kraft Velveeta Skillets Chicken Alfredo Dinner Kit, 12.5 oz Ingredients
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Cheese Culture, Natural Flavor, Enzymes, Oleoresin Paprika [Color], Annatto Extract [Color]); Enriched Pasta Product (Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Seasoning Mix (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Modified Food Starch, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Garlic (Dried), Buttermilk (Dried), Spice, Onions (Dried), Whey Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Maltodextrin, Lactose, Citric Acid, Lactic Acid, Cream, Natural Flavor [Contains Celery Seed Oil], Enzymes).
Other Info
Kraft Velveeta Skillets Chicken Alfredo Dinner Kit, 12.5 oz has 5 (per 2.5 oz dry mix) servings per pack. You Will Need: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 cups water. Cook and stir 1 lb. chicken breast pieces in large nonstick skillet until done (Minimum internal temperature of 165 degrees F when tested with meat thermometer). Add 2 cups water, pasta and seasoning; stir. Bring to boil. Reduce heat. Cover; simmer 8 to 10 min. or until most of the water is gone, stirring frequently. Remove from heat. Stir in Velveeta Cheese Sauce. Customize it! Top with grated parmesan cheese and crumbled cooked bacon before serving.
Contains: milk, wheat.
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