There are 150 calories in one serve of Ka-Me Udon Stir-fry Noodles, 2 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
150
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
628 -
Sodium (mg)
95 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
32 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
4
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Food Details
One serve of Ka-Me Udon Stir-fry Noodles, 2 ct is 0.50 pouch (100 grams) and contains 150 calories, 0g fat, 32g carbohydrates, and 4 grams of protein.
Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions.
Ka-Me Udon Stir-fry Noodles, 2 ct Ingredients
Water, Wheat Flour, Tapioca Starch, Salt, Non-Dairy Lactic Acid (Vegetables Source).
Other Info
Ka-Me Udon Stir-fry Noodles, 2 ct has 4 servings per pack. Cooking Directions: Wok/Skillet: Ka-Me noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and Ka-Me Stir-Fry Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
CONTAINS WHEAT; PRODUCED IN A FACILITY THAT HANDLES PEANUTS AND SOY.
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