Calories in JUST Egg Plant Eggs, Folded

Calories in JUST Egg Plant Eggs, Folded

There are 100 calories in one serve (1 piece (57 grams) ) of JUST Egg Plant Eggs, Folded. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of JUST Egg Plant Eggs, Folded:


Nutrition Facts

Amount Per Selected Weight
  • Calories 175
  • Total Fat (g) 12
  • Saturated Fat (g) 1
  • Kilojoules 732
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 5
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 12




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Food Details

On a per 100 gram basis, there are 175 calories, 12g protein, 12g fat, and 5g carbohydrates in JUST Egg Plant Eggs, Folded.

7 g of protein/serving. Egg-free. Cholesterol free. Non-GMO. Made from plants (not chicken). ju.st. Learn more at ju.st. Made in Canada.

JUST Egg Plant Eggs, Folded Ingredients

Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains Less Than 2% Of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onions, Natural Carrot Extractives (Color), Natural Turmeric Extractives (Color), Salt, Transglutaminase.

Food Notes

Cooking Justegg: Toaster (chef’s choice). Place Just Egg in standard toaster and heat on high for 6-1/2 minutes. Skillet: Warm a bit of oil in a non-stick skillet over medium heat. Cook Just Egg for 5 minutes and flip halfway through. Oven: Preheat oven to 350 degrees F. Wrap Just Egg in foil and bake for 15 minutes. Microwave: Wrap Just Egg in a paper towel, place on a microwave-safe plate and heat on high for 1 1/2 minutes. Although Just Egg is pre-cooked, please heat thoroughly before enjoying. Cooking times may vary. Keep frozen.



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