Calories in Ducktrap River of Maine Fillets, Trout, Smoked

There are 100 calories in one serve (2 oz (57 grams) ) of Ducktrap River of Maine Fillets, Trout, Smoked. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Ducktrap River of Maine Fillets, Trout,

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 175

Total Fat (g) 7
Saturated Fat (g) 2
Kilojoules 732
Sodium (mg) 70
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 0
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 25

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Food Details

On a per 100 gram basis, there are 175 calories, 25g protein, 7g fat, and 0g carbohydrates in Ducktrap River of Maine Fillets, Trout, Smoked.

Naturally smoked in Maine. Two trout fillets using a time-honored smoking method that creates a moist, flavorful meat with a firm textures. Our special smoking process uses the finest hardwoods and fruitwoods, plus a distinctive sweet brine cure. www.ducktrap.com.

Ducktrap River of Maine Fillets, Trout, Smoked Ingredients

Trout, Salt, Cane Sugar, Fruitwood & Hardwood Smoke.

Food Notes

Serving Suggestions: To maximize flavor, serve at room temperature. Smoked trout can be served as an hors d’ oeuvre on toast or a cracker, plain or with lemon juice, mayonnaise or a combination of whipped cream and horseradish. Serve highly sauteed with eggs for breakfast, or as a main course warmed in the oven and topped with hollandaise sauce and chopped parsley. Keep refrigerated at 38 degrees F (3 degrees C) or less. Storage: Ducktrap smoked trout has been carefully sealed in a vacuum package. Because we use no artificial preservatives, It must be keep refrigerated at 38 degrees F or less when not being served. It is best stored unopened until the Use by date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days. Use within four days of opening.

Contains: fish (trout).

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