There are 170 calories in one serve of Johnsonville Vermont Maple Syrup Breakfast Sausage Links, 12 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
309
-
Total Fat (g)
24 -
Saturated Fat (g)
8 -
Kilojoules
1293 -
Sodium (mg)
855 -
Alcohol (g)
0 -
Cholesterol (mg)
73 -
Total Carbohydrate (g)
4 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
18
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Food Details
One serve of Johnsonville Vermont Maple Syrup Breakfast Sausage Links, 12 oz is 3.00 cooked links (55 grams) and contains 170 calories, 13g fat, 2g carbohydrates, and 10 grams of protein.
Made with only quality ingredients like fresh pork, combined with real Vermont Maple syrup and a unique blend of herbs and spices for a full, juicy flavor every time.
Johnsonville Vermont Maple Syrup Breakfast Sausage Links, 12 oz Ingredients
Pork, Water and Less than 2% of the Following: Salt, Pork Broth with Natural Flavorings, Maple Syrup, Corn Syrup, Natural Flavors (Savory Maple and Spice Extractives), Dextrose, Natural Flavor, BHA, Propyl Gallate, Citric Acid, Beef Collagen Casing.
Other Info
Johnsonville Vermont Maple Syrup Breakfast Sausage Links, 12 oz has 4.5 servings per pack. Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Skillet: Heat a nonstick skillet to medium-low. Add sausage links. Cook for 12-16 minutes or until cooked through and browned, turning often. Oven: Preheat oven to 350 degrees F. Place sausage links on a shallow baking pan. Bake for 12-15 minutes or until cooked through and browned, turning links once. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Keep Refrigerated.
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