There are 30 calories in one serve of Jennie-O Turkey Bacon, 12 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
200
-
Total Fat (g)
17 -
Saturated Fat (g)
3 -
Kilojoules
837 -
Sodium (mg)
867 -
Alcohol (g)
0 -
Cholesterol (mg)
67 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
13
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Food Details
One serve of Jennie-O Turkey Bacon, 12 oz is 1.00 slice (15 grams) and contains 30 calories, 2.5g fat, 0g carbohydrates, and 2 grams of protein.
JENNIE-O Turkey Bacon has all the taste of pork bacon without the guilt. Our turkey is gluten-free, with 60% less fat and sodium than USDA data for pork bacon, making it a nutritious alternative for your next breakfast. Try some with your eggs, your BLT, or crumbled over your salad. Ready to change up your meals? Jennie-O makes it easy to eat well.
– 60% less fat than USDA data for pork bacon
– 30 calories
– Resealable package
– Gluten-free
– 2 grams of protein
Jennie-O Turkey Bacon, 12 oz Ingredients
Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Salt, Potassium Lactate, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Diacetate, Sodium Phosphate, Natural Flavoring, Sodium Erythorbate, Sodium Nitrite.
Other Info
Jennie-O Turkey Bacon, 12 oz has 222 servings per pack. Pan Fry (preferred method): Preheat a nonstick skillet or electric griddle over medium heat (325 degrees F). Heat slices for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon: Lightly spray skillet with nonstick cooking spray before heating bacon. Bake: Preheat oven to 375 degrees F. Place desired number of slices on the pan. Bake 8-12 minutes or to desired crispness, no turning is necessary. Broil: Preheat broiler. Place the desired number of bacon slices on the rack of the broiler pan. Broil bacon, 6-inches from the heat source, for 6 minutes to desired crispness. Microwave: Place 4 slices in a single layer on a microwave-safe plate lined with a paper towel. Microwave on High 1 minute 45 seconds – 2 minutes. Microwave ovens vary. Appliances vary; heating times are approximate.
Keep Refrigerated.
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